Collaborating with Belgian master chocolatier Pierre Marcolini and marquetry specialist Toby Winteringham, we created the delectably geometric Structure of Chocolate .
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Many thanks to our northern community for joining us for an evening exploring patterns in food at The Gallery at Munro House . We begun with a PATTERNITALK by Head of...
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On 8 January 1940 Britain introduced food rationing, changing the eating habits of the nation for the decade to come. Starting with bacon, sugar and butter, everything...
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Who dropped the biscuit packet? We love to find magnificence in the mundane, and order in chaos – what better than some reassembled crackers by Kristen Meyer .
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PATTERNITY’s project for Wallpaper* , The Structure of Chocolate , took the molecular building block of cacao – theobromine – as its starting point. Discovered in 1841,...
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We were asked by culinary art extraordinaires Bompas Parr to contribute to their upcoming book Tutti Frutti with Bompas Parr and Friends . We explored the architectural...
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Even the smallest pattern can make the biggest difference. Inspired by the bubbles in the Aero chocolate bar, Ford was inspired to make cars with lighter, more...
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Humans use 1 million plastic bags per minute, and rely on disposable plastic packaging for food and products. The theme for 2017 “Our Oceans, Our Future,” urges...
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We encounter pattern in everything we do – from the food we eat to the places we walk through. Thank you for sharing these golden-hued finds with us! We enjoyed...
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When we think of cheese, we think of holes. But scientists have only just learnt what causes the bubble-like cavities in Swiss cheeses like Emmental, after noticing a...
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An Opuntia basilaris – otherwise known as the ‘Beavertail Cactus’ – grows in Joshua Tree in California. The plant was a staple food of the Cahuilla native people, and...
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