Collaborating with Belgian master chocolatier Pierre Marcolini and marquetry specialist Toby Winteringham, we created the delectably geometric Structure of Chocolate . Read More

Many thanks to our northern community for joining us for an evening exploring patterns in food at The Gallery at Munro House . We begun with a PATTERNITALK by Head of... Read More

On 8 January 1940 Britain introduced food rationing, changing the eating habits of the nation for the decade to come. Starting with bacon, sugar and butter, everything... Read More

We were asked by culinary art extraordinaires Bompas Parr to contribute to their upcoming book Tutti Frutti with Bompas Parr and Friends . We explored the architectural... Read More

Humans use 1 million plastic bags per minute, and rely on disposable plastic packaging for food and products. The theme for 2017 “Our Oceans, Our Future,” urges... Read More

We encounter pattern in everything we do – from the food we eat to the places we walk through. Thank you for sharing these golden-hued finds with us! We enjoyed... Read More